Tag Archives: humor

MEN NEED MEAT BALLS

Yep, the male gender must eat meat balls otherwise, well, their testicles suffer egregiously.

Another thing men need to do at least one or two hours a week is barbecue. And I’m not talking s’mores for the kids or freaking vegetable/tofu kebabs. Manly barbecue, as everyone knows, must feature hot dogs – extra large hot dogs or sausages. Also, please note, cooking a generous slab of steak will send your testosterone through the roof. But remember, if an erection lasts for more than two or three days, you should go to the hospital.

At all times, men must wear as much leather as possible. Belts, shoes, boots, jackets, vests, and if you can find some cool ones, hats. No self-respecting man should ever wear rubber sandals or Keds. And men should never ever wear the most pussy substance on earth: Pleather. (Don’t forget, guys, you also need leather seats in the car and leather furniture in the house. And certainly a real man’s best friend doesn’t wear a nylon collar.)

Speaking of pussy, there are some pussy doctors and researchers out there who say that eating meat balls, hot dogs, corn dogs, sausages and the rest of the manly cuisine causes heart disease. Yeah, yeah, yeah. They say it’s loaded with cholesterol and saturated fat. Blah, blah, blah.

They’ve even said that erectile dysfunction is the first sign of heart disease. One doctor called “ED” the “canary in the coal mine.”

Whatever.

— A Vicious Vegan blog post —

A TRUE CONFESSION

Contrary to popular opinion, vegans are not the Arnold Schwarzeneggers of self-discipline. Like everyone on the planet we have our battles with our inner brats and sometimes the brats win.

No, I’m not talking about the food. For a lot of vegans it took but a few days to become completely disgusted by the thought of eating animal flesh and/or animal secretions. Vegan food can be really great (except for Boca-Burgers.) I dare anyone to say that cow’s milk tastes better than almond milk!

I’m talking about the other stuff that can trip up even the most dedicated vegan, namely me: This is my confession.

First off since going vegan nearly six years ago, I bought two, not one but two down vests. Yes, I didn’t know at the time that the ducks raised for down are treated as cruelly as any other factory farmed animals. But like the vast majority of meat eaters I didn’t investigate the issue too deeply. In fact, I didn’t investigate it all.

I also bought was a stupid pair of red leather shoes and a stupid wool sweater. In those instances I KNEW animals had suffered egregiously in the process of making those things. But well, I thought I NEEDED them. You see, I had a wedding to go to and my shoes need to match the dress and the sweater? Well, it was on sale.

Obviously I didn’t really need them! I needed them in that spoiled American diva sort of way, the way that’s wrecking the planet. Whoops! The way that’s already wrecked the planet.

Of course, at this point, the sweater’s already gone to the Good Will and the shoes sit unworn in the bottom of my closet. I’d always had this idea that red shoes are happy shoes. It’s not true! Those shoes cry and moan.

I have three or four more vegan misdemeanors: I take a prescription drug in a gelatin capsule (the drug was probably tested on animals) and I eat organic fruits and vegetables, which according to Will Tuttle in his “World Peace Diet,” says, are fertilized by the manure from factory farms. I have a cat that eats cat food with meat, dairy and eggs in it.

Yes, I’ve done these things; some I hope to never do again like the shoes, the vests and the sweater; others I know I will do again, like eating organic and taking the medication. I’m OK with it.

I practice Vicious Veganism at the level that makes sense to me. And I understand it’s the same for others. Maybe the best for you right now is simply Meatless Monday and meatless leftovers for Tuesday.

Go vegan; go vegetarian; go Meatless Monday and whatever part of Tuesday you can manage!

— A Vicious Vegan blog post —

PLEASE PASS THE PITA CHIPS

For those us who like to think of ourselves as “counter-cultural,” or “semi-counter-cultural” or even counter-culture sympathizers, Whole Foods Grocery is mortifying.

We KNOW we’re being duped by a big-ass corporation posing as, well, a non-big ass corporation.

“Would you like credit or would you like to make a donation for bringing your own bag?” the Whole Foods check-out clerk coos at us. Ahhhhhh.

We get to have the pleasure of painlessly giving 10 cents to a worthy organization.

So perfect. We don’t have to engage with a homeless person or even a bell-ringing Santa. We know our name won’t be added to yet another email list or junk mail list. And hell, you don’t have to be a genius to know 10 cents is a lot better than a dollar for the homeless person or $25 to Planned Parenthood. And all the while we get to feel good that we said “donation” instead of “credit” for bringing in our own bag.

The store is beautiful. All the colorful fruits and vegetables; all the “natural” foods; the seeming absence of Frito-Lay and General Mills, Whole Foods is a wonderful oasis from the grotesque American consumer culture.

At Whole Foods you know you’re not going to be visually assaulted by a huge display of ½ liter plastic bottles of Pepsi or by boxes and boxes of Froot Loops and Captain Crunch.

You know you’re not going to get hit with that slightly sweet, slightly rotting, slightly perfumey, overly-refridgerated grocery store smell as soon as you walk in the automated door.

And the dimmer, more “nurturing” lights? Whole Foods must have hired feng shui experts along with their architects to design the stores.

Oh, I must write something about the Whole Foods staff! Have you ever encountered a nicer group of employees? Ask where something is and a smiling and empathic “team member” will take you there. At the check-out, when they ask you how you’re doing, it seems like they might really want to know.

I love Whole Foods!

It’s the “Garden of Eden” of grocery stores, a place I’d like to go and hang out even if I didn’t need to buy anything.

When I shop there, I’m imagining I’m getting to kick all those mean nasty corporate kings in the shins, the ones who have inflicted all the plastic food-like substances on the world, causing a blight of Type 2 diabetes and obesity. I also spit on Wall Street while I’m pushing my cart (with the smoothly functioning wheels) past the big, wholesome-looking bulk bins of brown rice, raw almonds and the rest. Whole foods appeals to the hippie in us all.

But wait! Did you know that the brand with the lovely bucolic, “natural” looking label, Muir Glenn, is owned by General Mills? That the ooooh so natural toothpaste, Tom’s of Maine, is owned by Colgate-Palmolive? That Odwalla, you know, the company that sells freaking carrot juice, is owned by Coke? That the most holy of holy line of environmentally-friendly cleaning products, Mrs. Meyers Clean Day, is owned by SC Johnson? And finally did you know that Stacy’s All Natural Pita Chips is owned by yes, Frito-Lay? Real hippies know these things and real hippies know that although the produce section in Whole Foods kind of looks like a farmer’s market, it isn’t.

No, I don’t enjoy being manipulated and duped by General Mills, but Muir Glenn tomato sauce is fat free and has the lowest sodium content I have been able to find. Sure, the Odwalla carrot juice is made by Coke, but it’s still carrot juice.

I also don’t enjoy being duped and manipulated by the Whole Foods store itself but even if they weren’t beautiful, they often have the stuff I want, especially if I’m in, say, Memphis, Tenn. where there aren’t a lot of other “natural” markets.

Whole Foods is the “miracle” of what the French philosopher Guy Debord calls “The Spectacle Society,” where everything becomes an opportunity to make a buck. You’ve got a bunch a people who hate the multi-national food corporations? Well, then you start up a multi-national food corporation that is ostensibly anti-multi-national food corporations. Natch.

Whole Foods answers to stockholders, just the same as Nabisco, not to the gods of democracy, brotherly love and the Gaia principle. It’s listed on the Nasdaq as WFM.

If there’s anything that jolts the Whole Foods customer back into reality it’s the Whole Paycheck prices. Real hippies can’t afford Whole Foods.

I once saw an extremely sad yet at the same time extremely ridiculous note on a message board at Whole Foods. (Isn’t a food market message board downright homey?) Anyway, it said, “We’re seniors and we can’t afford Whole Foods prices. Please lower your prices. We want to eat healthy too!”

Hello?… Where do you think you are? The Garden of Eden of grocery stores?? Step aside old lady — make way for the paying customers. “Do you want ‘credit’ or ‘donation’ for bringing in that bag?”

— A Vicious Vegan blog post —

THE POWER OF DOGS

Have you ever looked into your dog’s eyes and realized, that he was not the fool you thought he was? It’s true, dogs think things, feel things (such as love), plan for the future and do things, such as rescuing humans from the different kinds of jams we get ourselves into.

Well, the same can be said for pigs, who, animal behaviorists say, are even smarter than dogs. Cows are smart too, as anyone who has spent more than 10 minutes with them, knows. Even chickens who are commonly believed to be less intelligent than amoebas can recognize specific human faces. And turkeys who are also supposed to be dumb, like to have their heads petted. So be careful if you get a dog, you might start to realize…

THANKSGIVING IS ONLY A DAY, NOT YOUR WHOLE LIFE

For vegans and pre-vegans it’s never too early to start worrying about Thanksgiving. We’ve had about three and half months to recover from the last Thanksgiving, so now it’s time to start anticipating the next one and maybe even preparing for it.

It’s only natural to try and think of great zingers in response to stuff like this:

“Anyone who won’t eat turkey on Thanksgiving is a traitor to this country and this family.”

Then you want to say: If you eat animals and their secretions, you’re a traitor to the planet and a traitor to all future generations

“Your grandmother and I have been cooking since four this morning, the LEAST you could do, is eat turkey.”

Then you want to say: Four in the morning? I know; it takes a long time to cook a turkey corpse to make sure it’s not infected with e coli, campylobacter or salmonella. You don’t want to make anyone sick. Did you know salmonella can actually kill small children?

“I only put a little bit of milk and butter in the mashed potatoes – does that count?”

Then you want to say: Milk and butter OK? That depends on how much pus is in it – you see, most dairy cows have mastitis which is an infection of the udders. Pus oozes out along with the milk. I don’t think it’s a health threat, just unpleasant to think about.

“Did you consult with the doctor before you started doing this?”

Then you want to say: No, I didn’t consult a doctor. Why would I ask a drug dealer about health and nutrition?

“Depriving your unborn child of protein is criminal.”

Then you want to say: Giving animal flesh or secretions to anyone’s unborn or born child is criminal.

“What’s wrong with eggs?”

Then you want to say: How much time do you have?

“You always were a very picky eater.”

Then you want to say: How do you know that?

Where do you get your Omega 3’s?

Then you want to say: Where do you get your fiber?

“Is THIS what they’re teaching you in college?”

Then you want to say: I don’t go to college. I work for PETA.

As you’ve probably guessed, none of these so-called zingers work worth a damn. Well, they do work if you’re aiming to piss people off, embarrass them or cause them to thoroughly dislike both you and every other vegan they might meet. They also don’t work if you’re trying to end the factory farm system and help animals. They don’t work if you’re trying to help save the environment or if you’re trying to convince your loved ones to eat more healthily.

(more on Thanksgiving next week!)

Peas and love,

Leslie

— A Vicious Vegan blog post —

A VEGAN WALKS INTO A VEGAN RESTAURANT

Can a vegan find actual food in a vegan restaurant? You live in Berkeley so it’s not that hard to go find out for yourself. The place looks a little like a Tiki bar, but the menu is beautiful and the raw dishes are marked with a capital R.

You tell your waitress, a young woman with blond dreadlocks and a nose ring, that you want the grilled polenta with the mushroom ragu.

She smiles and says, “You’re Warm-Hearted.” You look at her blankly. After about a minute of you staring at her, she repeats a little louder, “You are Warm-Hearted.” Oh you get it: the mushroom ragu dish is called “I Am Warm-Hearted.” And if that’s what you want to eat, you’re supposed to say to this total stranger, “I am warm-hearted,” even though that strikes you as sappy and New Age, i.e. imposing on your freedom of speech and freedom of religion.

Politely, but firmly, you say, “I’d like the grilled polenta, PLEASE!”

The waitress says, “If you can’t say, ‘I am warm-hearted,’ what can you say?

“I CAN SAY I’D LIKE THE GRILLED POLENTA!”

This time no brawny Texas bouncers or soft-spoken managers show up. The girl with the dreads simply turns around and leaves. After about a half hour or so, she comes back with a barbecued tempeh sandwich, announcing, “You are inspired!”

“But I’m not inspired and I didn’t order this!” you say.

“You didn’t order anything – but I felt sorry for you and decided to bring you this,” she says, adding, “I have a question for you – What are you grateful for?”

GRRRRRRR!!!

So, vegans, here are some basic eating in restaurant rules of etiquette:

1) Don’t go into a steak house, certainly not to eat. If you supposedly have to go, just say you can’t.

2) Ask if there’s freaking cheese or eggs in the veggie burger BEFORE you order it.

3) Don’t yell in restaurants even when it’s important vegan information.

4) If you get arrested, remember you have a right to remain silent and you have a right to an attorney even if you can’t afford one.

5) There’s no shame in taking Prozac if you need it.

— A Vicious Vegan blog post —

VEGAN DINING IN A STEAK HOUSE

Drawing by Leslie Goldberg

What if one evening, you happen to be ordering dinner at the Macho Cowboy Steakhouse (I made that name up), located in Texas? As you peruse the menu you become shocked, I say, shocked to learn there are no vegan selections. Even the salads are chock full of either chicken, cow or shrimp.

If that isn’t enough blood and guts for one measly salad, you find that they’ve also added bacon, cheese and/or hard-boiled egg to each and every one of them. And for dressing? What do you think about blue cheese or maybe thousand?
WTF?

“Ah, garcon, there seem to be no vegan dishes on this menu,” you say, neglecting to realize you’re in Texas and not France. You’ve also assumed your particular waiter understands the word “vegan.” He actually doesn’t understand vegan, but guesses it might have something to do with either hippies from California or the Taliban.

Drawing by Leslie Goldberg

“Vegan is someone who doesn’t consume animal flesh or animal secretions,” you instruct. And since you’d like to educate the entire planet on the importance of going vegan, you say it really loud, secretly hoping every one of these assholes in this godforsaken restaurant, hears it.

“Secretions?” your waiter verbalizes the question that’s now on everybody’s mind. “Yes, secretions, from the TEATS of cows or the VAGINAS of chickens!” you say.

As the waiter is trying to process the fact that you’ve just used the words “teats” and “vaginas” in the restaurant, other diners are now starting to turn around in their seats so that they can get a good look at you. As they fix their stares on you, you either flip them off or say, “What’s the matter – never seen someone concerned about food safety before?”

At this point you’d probably get your ass kicked out of that restaurant. Our best advice: Do not go into any steak house anywhere and expect to eat food or expect to convert anyone. If you’re “forced” to be there, try and act civilized. The world is watching us, vegans.

Drawing by Leslie Goldberg